Having a job costs the average worker 2,300 a year as the costs of lunches out, travel expenses and work clothes quickly add up, new research claims.

Over the working week, Brits will spend around 30 on food – about 4 goes on breakfast, 6 on tea and coffee, 5 on snacks, and 12 on lunch to add up to 1,200 a year.

The average commute sticks another 50 a month onto the work bill with the monthly purchase of new clothing coming in at 35.

Nigel Turner, marketing director at Maestro UK, said: “It is clear that going to work can be costly and people need to take this into account when planning how to spend their take-home pay.”

But those who plan ahead could stand to save themselves a few pounds along the way.

“People can save money at work by making lunch at home, limiting the amount of coffee they buy, and cycling or walking to work wherever possible. This way, they can make the most of their hard-earned cash,” Mr Turner added.

Socialising with work colleagues can also prove expensive with half of all workers regularly heading to the pub together at a cost of 50 a month.

The office Christmas party eats away at a further 35 on drinks and transport, not to mention the 55 that goes on buying a new outfit. But at least festive extravagances are covered by the average Christmas bonuses of around 230.

Men who diet

November 16th, 2009

By Catherine Portland

This week I had an unfortunate date with possibly the least masculine man in the world. His name was Stu and I had met him through a friend of mine. I had seen him on nights out quite a bit and thought he looked alright, if not a bit serious.

So when he asked me out for a meal, I thought ‘why not’.

We decided to meet at a stupidly trendy restaurant in Camden, where everything is stupidly trendy and I feel generally rather out of place.

I hadn’t had my usual selection of snacks at my desk that afternoon so I could save myself for the evening meal.

When we got the restaurant, like a gentleman, he let me order first.

I opted for soup and crusty bread for a starter and for main a three levelled burger with an extra layer of bread in it like those ones you get in MacDonalds.

Maximum grease, maximum carbs. Because this is what I eat. And it’s fun.

Stu, meanwhile, ordered a warm chicken salad which was a starter, but he did that thing where he asked them to make it into a main, but it ends up being tiny anyway. Pathetic.

We went a bit quiet after the waiter left, both appalled at the other for breaking the gender stereotype appetite rules.

But conversation got going before long and I thought he seemed alright, although I was right that he was a bit too serious, as he animatedly talked in great detail about a band he had recently seen – it does make me cringe when people get het up about music. Just sit back and enjoy it, I say.

When the food arrived, his animatedness turned to culinary delights and it transpired that Stu had a bit of a fetish for depriving himself of all that is delicious.

Low fat this and 200 calories that and ‘I don’t really snack between meals’ and so on.

I happily continued stuffing my face, as a modern woman who is not concerned by trifling (get it, trifling) topics such as weight.

But when I popped to the toilet half way through, I realised I had a big splodge of mayonnaise on my cheek. Hmm, slightly embarrassing, but I was not perturbed.

The worst, however, was yet to come – when he started to tell me how many calories my own meal contained, as if his disgusted looks didn’t make it obvious enough that he was appalled by my ever-so ‘unfeminine’ eating habits.

The evening wore on with Stu exhibiting all the self-absorbed signs of someone obsessed with their size and weight and my mind began to wander.

What an ironic name for a man that refuses to eat, I thought. By the look of him, it occurred to me that Stu could really use a good homecooked stew.

When we left the restaurant we had the inevitable awkward moment, both of us aware that there was to be no good night kiss, both of us so clearly repelled by such a notion.

I had never before thought that I went for especially manly men, but I do think a healthy appetite is a turn-on. I hate it when girls don’t eat and it’s even worse to feel like your date is analysing you.

No, what I really want is a man who can finish my leftovers, a man who is insatiable and full of energy. Not one who picks at his food all evening and scowls at me when I choose push the calorie limits.

Brits Love of Eating Out

November 8th, 2009

British people treat themselves to a meal out 365.2 times a year, according to new research.

On average Britons enjoy breakfast, lunch or dinner out once each day, every day of the year, figures from market analysts Datamonitor reveal.

A lack of time to prepare or cook food is cited as the most common reason for Brits to chose a restaurant or caf for our core meal of the day.

However, the habit costs us 1,224 a year, beaten only by food-loving Italians at 1,265 a year.

Datamonitor predicts that a staggering 5.2 billon extra core meals and snacks will be eaten outside home in UK by 2010.

Matthew Adams, consumer markets analyst for Datamonitor, said: “Eating habits are evolving to meet the pace and structure of daily life.

“Consumers are responding to nutritional needs and the demands of daily life by missing meals, changing the times at which they eat and even changing the type of products they eat at each occasion.”

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